Sugar and Spice and Everything Nice

Bonjour and welcome back! 

I dearly hope the autumn colors and winds are starting up where you live. Today, it is finally feeling like a true fall autumn-y day. Last week, summer had its final debut with all the colors flying. Needless to say, it was shorts and t-shirts for that week. 

Today it's a delicious 57 degrees outside with some golden sunshine. The trees are starting to shed their summer frocks for their warm orange and crimson coats; the squirrels are scurrying to store their nuts for the coming frosts; and all the warm flavors of the season are coming out in full force.

 Now if you are anything like me, you love a good hot beverage in the morning. Or afternoon. Or anytime really. XD Something about that first sip of coffee or chai tea gives you a happy feeling inside. When my family lived in the frigid Midwest, a hot drink was essential to your daily morning routine. Hot chocolate, coffee, apple cider...whatever was hot enough to chase away the early morning chill before school. 

So, to help warm up these first cold October mornings, here are some unconventionally conventional beverages that are delicious and warming. 

Easy 3 Ingredient Hot Chocolate

1 mugful water or milk

2-3 Tbsp coffee creamer (any kind works: peppermint mocha, pumpkin spice, caramel macchiato, or just regular) 
2 Tbsp cocoa powder 

Heat water or milk in microwave for 1:30-2 minutes. Stir in creamer and cocoa powder. Top with your favorite toppings - whipped cream, marshmallows, chocolate syrup, cinnamon...etc. Enjoy! 

*This recipe is my go-to because it's simple and super easy. XD

Hot Pumpkin Spice 

1 cup milk 

2 Tbsp pumpkin 

2 Tbsp sugar (or maple syrup)

1/4 tsp ginger 

1/4 tsp cinnamon 

pinch salt

Mix all ingredients together in saucepan and bring to a low boil. *If you're using maple syrup add it after the heat is off. Serve with whipped topping and a pinch of cinnamon. 

Hot Gingerbread 
1 cup milk 

1-2 Tbsp honey (sugar or maple syrup works too)

Swirl of molasses

1/4 tsp cinnamon

1/4 tsp ginger

pinches of allspice, cloves, and nutmeg 

Dribble vanilla 

Heat all ingredients in a saucepan and bring to a low boil. Serve hot with whipped topping or with a piece of gingerbread. Bon Appetit!

I hope you enjoy these as much as I do! Please comment below on your favorite hot (or cold) beverages that you most enjoy! Have a wonderful fall day and God bless!